Dealing with food law in europe - a practical approach, including a belgian perspective
Aude Mahy, Christian Vrydaghs
ISBN : 9782802772453
Description
The first book in Belgium about food law in its entirety which deciphers European food law and illustrates it with concrete applications.
En savoir plus
For the first time in Belgium, a book that addresses the subject of food law in its entirety. It aims to decipher European food law and illustrate it with concrete applications. A special perspective on how the regulations are implemented and enforced in Belgium is also included.
Notes bibliographiques
Aude Mahy: Avocate au barreau de Bruxelles depuis 2004 et membre du réseau international d'avocats spécialisés, le Food Lawyers Network Worldwide, elle est asso
Description
The first book in Belgium about food law in its entirety which deciphers European food law and illustrates it with concrete applications.
For the first time in Belgium, a book that addresses the subject of food law in its entirety. It aims to decipher European food law and illustrate it with concrete applications. A special perspective on how the regulations are implemented and enforced in Belgium is also included.
Caractéristiques
- Date de publication16 mars 2023
- Forme de produitLivre broché / livre de poche broché
- Livre de pocheOui
- DistributeurINTERFORUM EDITIS
- AudienceTous publics
- LangueFrançais
