Flowers
Cédric Grolet, Leslie Gogois
ISBN : 9782379450822
Description
The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet
En savoir plus
After the success of his books
Fruit: The Art of Pastry
and
Opera Pâtisserie
, French pastry sensation Cédric Grolet has brought out a new book of haute-cuisine pastry entirely devoted to flowers.
A bouquet of flowers is traditionally presented as a gift. Through this book, the chef wanted to give an extra dimension to this gift by making it edible.
Playing with colors, shapes, and ingredients, the chef finds flowers are an infinite source of inspiration. He combines gourmet recipes with the artistry of piping to create original cakes and tarts in the shape of flo
Notes bibliographiques
Cédric Grolet was named the World's Best Pastry Chef. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shops, La
Description
The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet
After the success of his books
Fruit: The Art of Pastry
and
Opera Pâtisserie
, French pastry sensation Cédric Grolet has brought out a new book of haute-cuisine pastry entirely devoted to flowers.
A bouquet of flowers is traditionally presented as a gift. Through this book, the chef wanted to give an extra dimension to this gift by making it edible.
Playing with colors, shapes, and ingredients, the chef finds flowers are an infinite source of inspiration. He combines gourmet recipes with the artistry of piping to create original cakes and tarts in the shape of flo
Caractéristiques
- Poids2226 gr
- Forme de produitLivre relié
- Marque EditorialeDUCASSE EDITION
- Nombre de pages349
- DistributeurINTERFORUM EDITIS
- AudienceTous publics
