Opéra pâtisserie -anglais-
Cédric Grolet
ISBN : 9782379450464
Description
The latest French pâtisserie cookbook from award-winning French pastry chef Cédric Grolet
En savoir plus
Opera Pâtisserie
marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opera district in the heart of Paris.
Far from the haute-couture pastries designed at Palace hotels, with
Opera Patisserie
,
Grolet returns to the essentials with a collection of hearty and accessible recipes.
Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to éclairs, the book features 100
Notes bibliographiques
Cédric Grolet was named the World's Best Pastry Chef. He is executive pastry chef at restaurant Le Meurice Alain Ducasse in Paris and at his shop, La Pâtisserie du Meurice. Last November, the openi
Description
The latest French pâtisserie cookbook from award-winning French pastry chef Cédric Grolet
Opera Pâtisserie
marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opera district in the heart of Paris.
Far from the haute-couture pastries designed at Palace hotels, with
Opera Patisserie
,
Grolet returns to the essentials with a collection of hearty and accessible recipes.
Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to éclairs, the book features 100
Caractéristiques
- Forme de produitLivre relié
- Date de publication06 octobre 2020
- Nombre de pages281
- Poids1886 gr
- Marque EditorialeDUCASSE EDITION
- DistributeurINTERFORUM EDITIS
